|A selection of vegetables, herbs and spices|
Lemongrass, lime leaves, galangal and turmeric root are essential ingredients in Indonesian cooking. Some of those ingredients are hard to find here in Belgrade, but you might be able to find them on a trip to Budapest or Vienna.
|Preparing the spice blend for|
|Preparing Ayam Opor|
|Laetitia preparing dessert|
Dessert included Pisang Goreng, bananas dipped in a batter and then fried, and Lapis Legis, a multi-layer (at least 30 layers) cake.